On another day Werner barbecued
chicken, sausages from Romania and pork chops. He also started
the fire with pine cones, which I had never seen this done
before, then added 'real' coals. Lissi made a pasta salad
and a fresh vegetable salad. Their flowers were so full
and beautiful, the climate is wonderful there. When there
is not enough rain, they have to pump the water from the well
into a watering can and water the flowers and vegetables and
repeat the process over and over. They are hard workers.
'crispy fried dough'
A Hungarian-Romanian specialty,
remembered and loved by the Donauschwaben.
Prepared by Lissi, at
their summer house
Delicious with sour
cream, grated cheese, paprika & fresh garlic oil.
Lizzy recipe for
Langosch
1 kg of flour (2
pound)
600 ml of water
1 cube of yeast
1 spoon of salt
1
cooked and grated potato
a bit of baking soda
All these you have to
knead, cover and let to rest 45 minutes. Then you roll it flat,
cut rectangular pieces and form small balls. These you let rest for 10
minutes, spread it out with oily fingers and fry it in oil.
Lissi preparing the dough, It shouldn't
be too soft, the dough must stay together. Cover the bowl with a cloth
in a warm place to rise.
Then cut into small portions
pieces. With oiled hands take a piece and stretch it as much
as you can.
Heat oil in a pan & fry
each piece until both sides turn golden brown.
Drain on paper towel.
Renate enjoying Langosch!
